Browsing by Subject "Catechins"
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Antioxidant, antimicrobial and synergistic activities of tea polyphenols
(2015)Microbial resistance to conventional antibiotics has become an increasing global problem and there is a need to find out novel, potent antimicrobial agents with alternative modes of action as accessories to antibiotic ... -
The polyphenolic composition and radical scavenging properties of Kenyan tea cultivars
(2015)Interest in medicinal and health enhancing properties of functional components in foods continues to arouse a lot of interest. Polyphenolic fractions in tea are potent bioactive molecules. In this study, the polyphenolic ...