Department of Food Science and Nutrition

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©Karatina University

A comparative study on growth, composition and sensory quality between farmed and wild Nile tilapia (Oreochromis niloticus)

Muchiri, Mary N.; Nanua, Jackin N.; Liti, David (Net Journals, 2015-06)

This study was conducted at Moi University, Kenya, to investigate the effect of fish diets on growth, chemical composition and organoleptic quality of farmed Nile tilapia (Oreochromis niloticus), and compared with wild ...
Efficacy of cultural methods in the control of rhizoctonia solani strains causing tomato damping off in Kenya

Muriungi, S. J.; Mutitu, E .W.; Muthomi, J. W. (African Scholarly science Communications Trust, 2014-04)

Rhizoctonia damping off of tomato caused by Rhizoctonia solani can be a serious problem in most intensive production environments. Recent increase in smallholder vegetable production of 0.5-3.0 ha in Kenya has resulted in ...