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Tea and biofertilizers: A below ground biodiversity sustainable approach
(2015)
Tea is produced in the humid tropical and sub-tropical regions, which are home to
rich biodiversity. The tea plantation environments have the potential to conserve a rich
biodiversity which could serve as a source of ...
Sustainable Utilization of Wetlands Resources in Selected Areas of Nyamira County, Kenya
(Research journali’s Journal of Geography, 2015)
Researches on wetland utilization in Kenya focus more on wetlands located in the ASALs and Lowland areas giving less emphasis to those in high agricultural potential highland areas. This paper examined the utilization of ...