Browsing School of Agriculture and Biotechnology by Title
Now showing items 81-100 of 122
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Leveraging Mobile Phones in Crop Pests and Disease Surveillance-Perspectives of Farmers in Kenya.
(Corpus publishers, 2023)Agriculture plays a crucial role in ensuring food security and employment in Kenya. However, farmers in the country have been struggling with low crop yields due to pests and diseases. To address this issue, mobile-based ... -
A Literature Review of Role of Obesity in Adult Health with Reference to Africa
(African Journal of Food, Agriculture, Nutrition and Development, 2013)Although obesity is a global epidemic that affects every socio-economic class, little is available in the literature on the status of the syndrome in Africa. This literature review was therefore written in order to highlight ... -
Management Strategies of Prosopis juliflora in Eastern Africa: What Works Where?
(2024-04-22)Abstract: Prosopis juliflora is a shrub/tree originating from the Americas. Since its introduction for fuel wood afforestation into eastern Africa, it has been invading crop- and rangelands with negative effects on the ... -
Meat is the Meal and Status is by Meat: Recognition of Rank, Wealth, and Respect Through Meat in Turkana Culture
(Taylor and Francis, 2006-12)Although milk is the main meal and major contributor to nutritional requirements of the Turkana nomads, livestock-meat increasingly becomes central to the diet whenever the milk supply declines, and as the dry season ... -
Non Communicable Diseases -The Elephant in the Room
(Research Journal of Food and Nutrition, 2018)Non Communicable Diseases including cardiovascular diseases, diabetes and cancer have been listed as the leading causes of death worldwide; they hamper development hence undermining the attainment development goals. ... -
Nutrient Budget and Economic Assessment of Blended Fertilizer Use in Kenya Tea Industry
(Hidawi, 2018-11-18)Kenya’s tea industry depends predominantly on imported compound NPK fertilizers to replenish nutrients removed through plucking. These fertilizers cannot be easily manipulated for specific soils and tea clones. They also ... -
Nutrient Content of On-farm Formulated Nile Tilapia (Oreochromis niloticus) Feeds: Implications for the Aquaculture Industry in Kenya
(Ajfand, 2020-07)Due to the high costs and the unavailability of good quality fish feeds in Kenya, farmers have opted to use cheaper, locally available on-farm formulated feeds. In spite of this, farmers continue to incur losses probably ... -
Nutrient Content of On-Farm Formulatednile Tilapia (Oreochromis Niloticus) Feeds: Implications for the Aquaculture Industry in Kenya
(African Journal of Food, Agriculture, Nutrition and Development, 2020-07)Due to the high costs and the unavailabilityof good quality fish feeds in Kenya, farmers have opted to use cheaper, locally available on-farm formulated feeds.Inspite of this, farmers continue to incur lossesprobably due ... -
Occurrence of Arbuscular Mycorrhizal Fungi and Fusarium in TC Banana Rhizosphere Inoculated with Microbiological Products in Different Soils in Kenya
(International Journal of Soil Science, 2015)The impact of microbiological commercial products (PHC Biopak, Rhizatech and ECO-T) on the occurrence of mycorrhizae and Fusarium in the rhizosphere of tissue culture banana (Gros Mitchel cv.) was assessed. Tissue cultured ... -
Organic and Mineral Input Management to Enhance Crop Productivity in Central Kenya.
(2009-09)Organic resources (ORs) are important nutrient inputs in tropical agriculture. Combined with mineral fertilizers, they form the backbone of integrated soil fertility management. This study was conducted to determine the ... -
Origin, discovery of tea, wild tea and early development of tea in Assam, indigenous tea and tea drinking habit among the tribes in Assam of India
(2015)Tea is the most popular beverage in the world and its consumption is next only to water. The scientific findings on its health beneficial properties and as a drink of general wellbeing are contributing to make it even ... -
Overview of dairy processing and marketing in East African dairy value chains: Opportunities and challenges
(African Journal of Food Science, 2016)Worldwide, the dairy sector is one of the fastest growing productive sectors. The global sector growth in the decade 2011 to 2020 is projected to be higher than that experienced in 2000 to 2010, mainly due to expected ... -
Physical characteristics, proximate composition and anti-nutritional factors in grains of lablab bean (Lablab purpureus) genotypes from Kenya
(2017-06)Objectives: The objectives of this study were to determine the physical characteristics, nutritional composition and anti-nutritional factors of grains from three lablab bean varieties with different colours and size ... -
The polyphenolic composition and radical scavenging properties of Kenyan tea cultivars
(2015)Interest in medicinal and health enhancing properties of functional components in foods continues to arouse a lot of interest. Polyphenolic fractions in tea are potent bioactive molecules. In this study, the polyphenolic ... -
A Preliminary Survey of Animal Handling and Cultural Slaughter Practices among Kenyan Communities: Potential Influence on Meat Quality
(African Journal of Food, Agriculture, Nutrition and Development, 2016)Kenya is composed of over 40 ethnic communities who practice varied methods of animal handling and slaughter. Socio-cultural and religious traditions have the potential to influence animal handling and slaughter practices. ... -
Prevalence and potential for aflatoxin contamination in groundnuts and peanut butter from farmers and traders in Nairobi and Nyanza provinces of Kenya
(2013-06-12)Objective: Most of the peanut butter marketed in Nairobi is processed in cottage industry and its aflatoxin contamination status has not been documented. This study was therefore conducted to determine the status of aflatoxin ... -
Prospects for organic tea farming in Kenya: Two case studies
(2015)Organic tea farming entails non-use of pesticides and inorganic fertilizers, including the processing and packaging of the tea. This implies that documents must be filed which prove all requirements are met throughout ...