Browsing School of Agriculture and Biotechnology by Title
Now showing items 64-83 of 114
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HOST-PLANT ACCEPTANCE, FECUNDITY AND LONGEVITY OF Tetranychus evansi (Acari: Tetranychidae) ON SELECTED TOMATO ACCESSIONS
(2009)Seventomato (Lycopersicon sp.) accessions wereevaluated for their resistance to thetomato red spider mite, Tetranychus evansi Baker and Pritchard, in the laboratory. Data recorded was: (i) trichome density and ... -
ICT and technological development in advancing tea research in Kenya
(2015)Agriculture is the backbone of the Kenyan economy and it is constantly influenced by changes in technology. Because of the rapid development of ICT in the world, each organization or person has to concern their products ... -
Impact of innovation on the financial performance of KTDA managed tea factories: A case of Meru and Kirinyaga counties
(2015)Kenya is a key player in global tea industry and especially through Kenya Tea Development Agency (KTDA). However, KTDA has been facing the challenges of increasing cost of production in the recent past. The higher processing ... -
In Vitro Analysis of Antibacterial and Antifungal Potency af Tissue Cultured and Indigenous Aloe Secundiflora Plant Extracts
(American Research Institute for Policy Development, 2014-06) -
In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS2.
(2023-07): We conducted a comprehensive evaluation of the antioxidant, anti-obesity, anti-diabetic, and anti-glycation activities associated with the consumption of broccoli, red cabbage, alfalfa, and buckwheat seeds. Additionally, ... -
In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health
(Functional Foods in health and disease, 2017)Some food ingredients (prebiotics) have been shown to promote a healthy gut by selectively stimulating growth/activity of beneficial gastrointestinal microbes and metabolites such as short chain fatty acids (SCFA) while ... -
INFLUENCE OF ENERGY CONSERVATION PRACTICES ON CUSTOMER SATISFACTION IN STAR RATED HOTELS IN MT. KENYA REGION, KENYA
(2022-10-10)This study sought to establish the effect of energy conservation practices on customer satisfaction in star rated hotels in Mt. Kenya Region. The study was anchored on the Theory of Planned Behavior (TPB). Descriptive ... -
Influence of Vegetation Cover and Topographic Position on Water Infiltration, Organic Matter Content and Aggregate Stability of Grassland Soils in Semi-Arid Kenya
(Advances in Agricultural Science, 2019)A study was conducted in Mpala and Ilmotiok ranches in Laikipia County, Kenya, to investigate the influence of vegetation cover and topographic position on soil organic matter, bulk density, aggregate stability and water ... -
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease
(2023-02-08): Obesity is a condition that leads to increased health problems associated with metabolic disorders. Synthetic drugs are available for obesity treatment, but some of these compounds have demonstrated considerable side ... -
Integration of Commercial Microbiological Products into Soil Fertility Practices as a Potential Option for Acclimatization and Growth of TC Banana in Kenya
(Open Journal of Soil Science, 2014)Tissue culture (TC) banana plantlets at the in vitro stage are delicate and devoid of microbes and nutrients that are essential for establishment and subsequent growth. Some microbes are known for function best under ... -
Integration of Manure and Mineral Fertilizers among Smallholder Farmers in Kenya: A Pathway to Sustainable Soil Fertility Management and Agricultural Intensification
(ECRTD-UK, 2020-07)Combination of mineral fertilizers and manure has been proposed as the sustainable approach of soil fertility management. This study evaluates the use of these two soil fertility practices. Data for this study was obtained ... -
Leveraging Mobile Phones in Crop Pests and Disease Surveillance-Perspectives of Farmers in Kenya.
(Corpus publishers, 2023)Agriculture plays a crucial role in ensuring food security and employment in Kenya. However, farmers in the country have been struggling with low crop yields due to pests and diseases. To address this issue, mobile-based ... -
A Literature Review of Role of Obesity in Adult Health with Reference to Africa
(African Journal of Food, Agriculture, Nutrition and Development, 2013)Although obesity is a global epidemic that affects every socio-economic class, little is available in the literature on the status of the syndrome in Africa. This literature review was therefore written in order to highlight ... -
Meat is the Meal and Status is by Meat: Recognition of Rank, Wealth, and Respect Through Meat in Turkana Culture
(Taylor and Francis, 2006-12)Although milk is the main meal and major contributor to nutritional requirements of the Turkana nomads, livestock-meat increasingly becomes central to the diet whenever the milk supply declines, and as the dry season ... -
Non Communicable Diseases -The Elephant in the Room
(Research Journal of Food and Nutrition, 2018)Non Communicable Diseases including cardiovascular diseases, diabetes and cancer have been listed as the leading causes of death worldwide; they hamper development hence undermining the attainment development goals. ... -
Nutrient Budget and Economic Assessment of Blended Fertilizer Use in Kenya Tea Industry
(Hidawi, 2018-11-18)Kenya’s tea industry depends predominantly on imported compound NPK fertilizers to replenish nutrients removed through plucking. These fertilizers cannot be easily manipulated for specific soils and tea clones. They also ... -
Nutrient Content of On-farm Formulated Nile Tilapia (Oreochromis niloticus) Feeds: Implications for the Aquaculture Industry in Kenya
(Ajfand, 2020-07)Due to the high costs and the unavailability of good quality fish feeds in Kenya, farmers have opted to use cheaper, locally available on-farm formulated feeds. In spite of this, farmers continue to incur losses probably ... -
Nutrient Content of On-Farm Formulatednile Tilapia (Oreochromis Niloticus) Feeds: Implications for the Aquaculture Industry in Kenya
(African Journal of Food, Agriculture, Nutrition and Development, 2020-07)Due to the high costs and the unavailabilityof good quality fish feeds in Kenya, farmers have opted to use cheaper, locally available on-farm formulated feeds.Inspite of this, farmers continue to incur lossesprobably due ...