Browsing School of Agriculture and Biotechnology by Title
Now showing items 118-121 of 121
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Tea and biofertilizers: A below ground biodiversity sustainable approach
(2015)Tea is produced in the humid tropical and sub-tropical regions, which are home to rich biodiversity. The tea plantation environments have the potential to conserve a rich biodiversity which could serve as a source of ... -
Tea trade in Kenyan markets: Effects of marketing strategies on sustainable domestic market and return to the smallholder tea enterprise
(2015)Kenya is the third largest tea producer and the leading producer of black tea in the world. It exports over 99% of her tea as black CTC of which 88% is exported in bulk form while the rest as value added tea. Kenyan tea ... -
Transcriptome-based identification of drought responsive genes in the tea plant
(2015)Tea (Camellia sinensis L. (O) Kuntze) is one of the most widely consumed beverages worldwide. Tea growing areas in Kenya often experience drought periods which cause accumulated soil water deficit. These adversely affect ... -
The use of modern information and communication technologies in smallholder agriculture: Examples from Kenya and Tanzania
(Information Development, 2015-09)Through examining the example of commercial small-scale horticultural farmers in Mt. Kenya region and Mwanza region, this empirical study aims to provide an explanation for why different perspectives on the impact of ...