Browsing School of Agriculture and Biotechnology by Author "Makokha, Anselimo O."
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Effect of Some Processing Methods on Nutrient Content and Anti-Nutritional Factors of a Variety of Dolichos Lablab (Lablab Purpureus L.) Beans Grown in Kenya
Kilonzi, Sheila M.; Makokha, Anselimo O.; Kenji, Glaston M. (Journal of Food and Nutritional Sciences Research, 2019)This study aimed to determine the effect of different processing methods on the proximate composition and anti-nutritional factors of Dolichos lablab beans (Lablab purpureus) of Kenya. The seeds of KAT/DL-2 variety,sourced ... -
Physical characteristics, proximate composition and anti-nutritional factors in grains of lablab bean (Lablab purpureus) genotypes from Kenya
Kilonzi, Sheila M.; Makokha, Anselimo O.; Kenji, Glaston M. (2017-06)Objectives: The objectives of this study were to determine the physical characteristics, nutritional composition and anti-nutritional factors of grains from three lablab bean varieties with different colours and size ...