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    • Transcriptome-based identification of drought responsive genes in the tea plant 

      Maritim, T.K.; Wachira, F.N.; Kamunya, S.M.; Mireji, P; Mwendia, C.; Muoki, R.C.; Wamalwa, M.; Stomeo, F.; Martina, K.P. (2015)
      Tea (Camellia sinensis L. (O) Kuntze) is one of the most widely consumed beverages worldwide. Tea growing areas in Kenya often experience drought periods which cause accumulated soil water deficit. These adversely affect ...