Browsing School of Agriculture and Biotechnology by Author "Ngure, R.M"
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The polyphenolic composition and radical scavenging properties of Kenyan tea cultivars
Karori, S.M; Wachira, F.N; Ngure, R.M; Mireji, P.O.; Koech, R.K (2015)Interest in medicinal and health enhancing properties of functional components in foods continues to arouse a lot of interest. Polyphenolic fractions in tea are potent bioactive molecules. In this study, the polyphenolic ...