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Role of Fatty Acids of Milk and Dairy Products in Cardiovascular Diseases: A Review
There are increasing global concerns about the role of foods in health and chronic diseases. Milk and dairy products are important sources of dietary protein and fat in the diets of many cultures including African communities. ...
Effect of soil PH on postharvest pathological deterioration of sweet potato storage roots
(African Journal of Horticultural Sciences, 2008)
Sweet potato (Ipomoea batatas (L.) Lam.) is the world’s seventh most important food crop but its potential to contribute to food security and income generation is limited in tropical developing countries by its short ...
Meat is the Meal and Status is by Meat: Recognition of Rank, Wealth, and Respect Through Meat in Turkana Culture
(Taylor and Francis, 2006-12)
Although milk is the main meal and major contributor to nutritional requirements of the Turkana nomads, livestock-meat increasingly becomes central to the diet whenever the milk supply declines, and as the dry season ...