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Antioxidant, antimicrobial and synergistic activities of tea polyphenols
Microbial resistance to conventional antibiotics has become an increasing global problem and there is a need to find out novel, potent antimicrobial agents with alternative modes of action as accessories to antibiotic ...
The polyphenolic composition and radical scavenging properties of Kenyan tea cultivars
Interest in medicinal and health enhancing properties of functional components in foods continues to arouse a lot of interest. Polyphenolic fractions in tea are potent bioactive molecules. In this study, the polyphenolic ...