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    The polyphenolic composition and radical scavenging properties of Kenyan tea cultivars 

    Karori, S.M; Wachira, F.N; Ngure, R.M; Mireji, P.O.; Koech, R.K (2015)
    Interest in medicinal and health enhancing properties of functional components in foods continues to arouse a lot of interest. Polyphenolic fractions in tea are potent bioactive molecules. In this study, the polyphenolic ...

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    AuthorKarori, S.M (1)Koech, R.K (1)Mireji, P.O. (1)Ngure, R.M (1)
    Wachira, F.N (1)
    SubjectAnthocyanins (1)
    Antioxidant activity (1)
    Catechins (1)DPPH (1)EGCG (1)Kenyan tea cultivars (1)Theaflavins (1)Thearubigens (1)... View MoreDate Issued2015 (1)Has File(s)Yes (1)

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