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    Evaluation of Kenyan Orange Fleshed Sweet Potato (Ipomoea batatas Lam.) Purees for Functional Food Production 

    Muchiri, M.N.; McCartney, A.L. (Journal of Life Sciences, 2014-02)
    Consumption of functional foods with health promoting benefits and/or disease prevention has been on the increase globally. The study aimed at evaluating the potential of utilizing Kenyan orange fleshed sweet potato (Ipomoea ...
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    Effects of maturity stage, desiccation and storage period on seed quality of cleome (cleome gynandra l.) 

    Kamotho, G.N.; Mathenge, P.W.; Muasya, R.M.; Dullo, M.E. (Research Desk, 2014)
    Cleome gynandra (L.) is a weed that grows throughout the tropics and sub-tropics. In Kenya it is gradually being domesticated and grown as a vegetable that is used in many culinary systems for its remarkable nutritional ...
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    In Vitro Analysis of Antibacterial and Antifungal Potency af Tissue Cultured and Indigenous Aloe Secundiflora Plant Extracts 

    Kaingu, Fredrick Baraka; Gicharu, Gibson Kamau; Mwagandi, Chimbevo Lenny; Kinyamasyo, Erastus Maingi (American Research Institute for Policy Development, 2014-06)
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    Integration of Commercial Microbiological Products into Soil Fertility Practices as a Potential Option for Acclimatization and Growth of TC Banana in Kenya 

    Mwangi, Agnes Mumo Kavoo; Kahangi, Esther M.; Ateka, Elijah; Onguso, Justus (SciRes, 2014)

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    AuthorAteka, Elijah (1)Dullo, M.E. (1)Gicharu, Gibson Kamau (1)Kahangi, Esther M. (1)Kaingu, Fredrick Baraka (1)Kamotho, G.N. (1)Kinyamasyo, Erastus Maingi (1)Mathenge, P.W. (1)McCartney, A.L. (1)Muasya, R.M. (1)... View MoreSubjectAloe secundiflora tissue cultured (1)antimicrobial agents (1)Antimicrobial potency (1)Cleome gynanadra, maturity stage, desiccation, storage, seed quality (1)Growth and Performance (1)indigenous (1)Integration (1)Microbiological Products, (1)Orange fleshed sweet potato puree, functional foods, sustainable nutrition (1)Soil Fertility Practices (1)... View MoreDate Issued
    2014 (4)
    Has File(s)Yes (4)

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