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Evaluation of Kenyan Orange Fleshed Sweet Potato (Ipomoea batatas Lam.) Purees for Functional Food Production
(Journal of Life Sciences, 2014-02)
Consumption of functional foods with health promoting benefits and/or disease prevention has been on the increase globally. The study aimed at evaluating the potential of utilizing Kenyan orange fleshed sweet potato (Ipomoea ...
Effects of maturity stage, desiccation and storage period on seed quality of cleome (cleome gynandra l.)
(Research Desk, 2014)
Cleome gynandra (L.) is a weed that grows throughout the tropics and sub-tropics. In Kenya it is gradually being domesticated and grown as a vegetable that is used in many culinary systems for its remarkable nutritional ...
In Vitro Analysis of Antibacterial and Antifungal Potency af Tissue Cultured and Indigenous Aloe Secundiflora Plant Extracts
(American Research Institute for Policy Development, 2014-06)