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Addressing the education and training needs of the tea sector in Kenya: The case of the School of Agriculture and Biotechnology at Karatina University
(2015)
In Kenya, personnel working in the tea sector are drawn from various fields of specialization
such as general agriculture, horticulture, engineering and economics. There are no special training programmes to train personnel ...
Effects of maturity stage, desiccation and storage period on seed quality of cleome (cleome gynandra l.)
(Research Desk, 2014)
Cleome gynandra (L.) is a weed that grows throughout the tropics and sub-tropics. In Kenya it is gradually being domesticated and grown as a vegetable that is used in many culinary systems for its remarkable nutritional ...