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Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration
(Nutrients, 2021-08)
The consumption of plant sprouts as part of human day-to-day diets is gradually increasing, and their health benefit is attracting interest across multiple disciplines. The purpose of this review was to (a) critically ...
In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS2.
(2023-07)
: We conducted a comprehensive evaluation of the antioxidant, anti-obesity, anti-diabetic,
and anti-glycation activities associated with the consumption of broccoli, red cabbage, alfalfa, and
buckwheat seeds. Additionally, ...