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Consumer preference of the mix of purple and ordinary green tea in Kenya
(2015)
Tea is the most widely consumed beverage in the world after water. Processed tea is
manufactured from young tender leaves of tea plant (Camellia sinensis). Black tea has
mainly been processed from green coloured leaf tea ...
Effect of soil PH on postharvest pathological deterioration of sweet potato storage roots
(African Journal of Horticultural Sciences, 2008)
Sweet potato (Ipomoea batatas (L.) Lam.) is the world’s seventh most important food crop but its potential to contribute to food security and income generation is limited in tropical developing countries by its short ...
Evaluation of Kenyan Orange Fleshed Sweet Potato (Ipomoea batatas Lam.) Purees for Functional Food Production
(Journal of Life Sciences, 2014-02)
Consumption of functional foods with health promoting benefits and/or disease prevention has been on the increase globally. The study aimed at evaluating the potential of utilizing Kenyan orange fleshed sweet potato (Ipomoea ...
Effect of management and soil moisture regimes on wetland soils total carbon and nitrogen in Tanzania
(Geophysical Research Abstracts, 2013)
Wetland soils play an important role as storage compartments for water, carbon and nutrients. These soils implies various conditions, depending on the water regimes that affect several important microbial and physical-chemical ...
In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health
(Functional Foods in health and disease, 2017)
Some food ingredients (prebiotics) have been shown to promote a healthy gut by selectively stimulating growth/activity of beneficial gastrointestinal microbes and metabolites such as short chain fatty acids (SCFA) while ...
The Effects of Food Support Interventions on Vulnerable Adolescents Girls Affected by HIV and AIDS in Ol-Joroorok Sub County, Kenya
(Scholars Middle East Publishers, 2018-07)
Abstract: The global HIV and AIDS pandemic have continued to change the lives of many people especially in Sub-Saharan Africa. Both boys and girls have been affected by this menace. However, girls face considerable ...
Biorational Preservation of Rose (Rosa hybrida L.) Cut-Flower Using Stevia (Stevia rebaudiana B.) and Thyme (Thymus vulgaris L.) Extracts
(SciPress Ltd, 2018)
Rose cut flower is one of the widely grown cut flowers in Kenya. However, most roses
have a challenge of short vase life. This study aimed at determining the efficacy of plant extracts from thyme and stevia in preservation ...
Role of Fatty Acids of Milk and Dairy Products in Cardiovascular Diseases: A Review
(AJOL, 2007)
There are increasing global concerns about the role of foods in health and chronic diseases. Milk and dairy products are important sources of dietary protein and fat in the diets of many cultures including African communities. ...
Meat is the Meal and Status is by Meat: Recognition of Rank, Wealth, and Respect Through Meat in Turkana Culture
(Taylor and Francis, 2006-12)
Although milk is the main meal and major contributor to nutritional requirements of the Turkana nomads, livestock-meat increasingly becomes central to the diet whenever the milk supply declines, and as the dry season ...
Physical characteristics, proximate composition and anti-nutritional factors in grains of lablab bean (Lablab purpureus) genotypes from Kenya
(2017-06)
Objectives: The objectives of this study were to determine the physical characteristics, nutritional composition and anti-nutritional factors of grains from three lablab bean varieties with different colours and size ...