Search
Now showing items 1-2 of 2
The polyphenolic composition and radical scavenging properties of Kenyan tea cultivars
(2015)
Interest in medicinal and health enhancing properties of functional components in foods
continues to arouse a lot of interest. Polyphenolic fractions in tea are potent bioactive
molecules. In this study, the polyphenolic ...
Antioxidant, antimicrobial and synergistic activities of tea polyphenols
(2015)
Microbial resistance to conventional antibiotics has become an increasing global problem
and there is a need to find out novel, potent antimicrobial agents with alternative modes
of action as accessories to antibiotic ...