Search
Now showing items 1-1 of 1
In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS2.
(2023-07)
: We conducted a comprehensive evaluation of the antioxidant, anti-obesity, anti-diabetic,
and anti-glycation activities associated with the consumption of broccoli, red cabbage, alfalfa, and
buckwheat seeds. Additionally, ...