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Confluence of competitive forces and technology adoption predictors in determining advantageous products by food processing micro and small enterprises in Kenya

dc.contributor.authorOmillo, Francis Okumu
dc.date.accessioned2017-09-08T07:23:01Z
dc.date.available2017-09-08T07:23:01Z
dc.date.issued2016
dc.identifier.urihttp://karuspace.karu.ac.ke/handle/20.500.12092/1991
dc.descriptionFull texten_US
dc.description.sponsorshipKaratina Universityen_US
dc.language.isoenen_US
dc.publisherKaratina Universityen_US
dc.titleConfluence of competitive forces and technology adoption predictors in determining advantageous products by food processing micro and small enterprises in Kenyaen_US
dc.typeThesisen_US


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