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Moderating Effect of Innovation Ecosystem on Knowledge Entrepreneurship and Innovation Performance of Manufacturing Firms in Kenya
(International Journal of Entrepreneurship and Business Development, 2020-09)
Purpose: Examine the moderating effect of Innovation Ecosystem (IE) on the relationship between
Knowledge Entrepreneurship (KE) and Innovation Performance (IP) of manufacturing firms in Kenya.
Design/methodology/approach: ...
Sensory Profile and Consumer Preference of Novel Probiotic Yoghurt Enriched with Orange Sweet Potato (Ipomoea batatas)
(African Journal of Food, Agriculture, Nutrition and Development, 2020-09)
Due to increased consumer demand for appealing healthy foods, there is a rising global trend of developing nutritious commercial yoghurts with attractive sensory attributes. The success of formulating a food product is ...
Role of Knowledge Management in Achieving Food Security and Nutrition in Garissa County, Kenya
(European Journal of Education Studies, 2020)
Food is a primary need that is basic to all human needs and a fundamental human right (Maxwell, 2001; Ingram, 2011). Improved food security is vital in the alleviation of poverty, promotion of people’s health and labor ...
Financial control and growth of private primary schools in Kenya
(International Journal of Research in Business and Social Science, 2020-10)
Proper management of finances in private primary schools is very imperative to their operations. There are, however, serious financial challenges in these private schools in Kenya as characterized by unprecedented high ...
Physical Planning and Growth of Private Primary Schools in Kenya
(Journal of Management and Business Education, 2020-11)
In Kenya, the number of private schools has increased more than four times since the introduction of the Free Primary Education (FPE) policy in 2003. The number of children attending private primary schools increased from ...
Sensory Acceptability of Cookies Fortified with Tilapia Fish Bone Powder
(Kenya Institute of Food Science and Technology, 2020-09)
A large percentage of fresh tilapia fish, including bone, is inedible and largely considered as waste. In order to find some use for waste fish bone, this study was conceived and conducted. Its aim was to determine the ...
Determinants of Agricultural Imports in Sub-Saharan Africa: A Gravity Model
(African Journal of Economic Review, 2021-04)
Import dependency on agricultural products in Sub-Saharan Africa (SSA) has been increasing over the last two decades raising a lot of concern on the determinants of agricultural imports and their impact on economic growth. ...
Climate Variability and Adaptation Among Small Holder Banana Farmers in Mountain Regions of Kenya
(Geography, Environment, Sustainability,, 2021-04-01)
Banana production is the mainstay industry for majority of small holder farmers living in the mountain regions of Kenya. These regions are affected by climate-related impacts at all levels of the value chain. This paper ...
Naïve plant communities and individuals may initially suffer in the face of reintroduced megafauna: An experimental exploration of rewilding from an African savanna rangeland
(PLOS ONE, 2021-04-06)
Excluding large native mammals is an inverse test of rewilding. A 25-year exclosure experiment in an African savanna rangeland offers insight into the potentials and pitfalls of the rewilding endeavor as they relate to the ...
Naïve plant communities and individuals may initially suffer in the face of reintroduced megafauna: An experimental exploration of rewilding from an African savanna rangeland
(PLOS ONE, 2021-04-06)
Excluding large native mammals is an inverse test of rewilding. A 25-year exclosure experiment in an African savanna rangeland offers insight into the potentials and pitfalls of the rewilding endeavor as they relate to the ...