Essential oils (EOs) are used in the food industry because of their biological activity. We evaluated the effects of administration of essential oil (EO) extracted from bitter lemon (Citrus limon) fruit peels on the growth ...

Spatial and temporal zooplankton variations were studied for 1 year in tropical alkaline–saline Lake Nakuru to determine how they partition in the habitat, relative to environmental variables. Monthly samples were collected ...

Unlike other lakes in tropical regions, Lake Naivasha exhibits low fish species diversity. The fishery is based on introduced fish species that are not native to the lake. The lake ecosystem is very fragile, as reflected ...