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Effects of Employee Behavioral Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi County, Kenya
(Journal of Tourism, Hospitality and Sports, 2020-04-20)
Hazard Analysis and Critical Control Point (HACCP) is a globally recognized food safety program advanced as a suitable program to minimize or eliminate the risk of food contamination. Successful implementation of HACCP ...
Effect of Food Safety and Management Commitment on Customer Choice of Dining Destination in Kenya
(African Journal of Hospitality, Tourism and Leisure, 2020-12)
This finding challenges the existing view of the glass ceiling and how women should be attempting to shatter it. The purpose of this study was to determine the effects of food safety and moderating effect of management ...