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An Assessment Of The Physiological Quality Of Sorghum (Sorghum Bicolor L Moench) Seeds Planted By Farmers In Bomet District Of Kenya
(African Journal of Food, Agriculture, Nutrition and Development, 2012-08)
Sorghum (Sorghum bicolor L. Moench) is an important crop that enhances food security in a region. As a food crop, sorghum is nutritious, containing starch (75-79%) as the major component, followed by protein (6.0-16.1%) ...
Sorghum [sorghum bicolor (l.) Moench] seed quality as affected by variety, harvesting stage and fertilizer application in Bomet county of Kenya
(African Journal of Food, Agriculture, Nutrition and Development, 2013-09)
A set of laboratory experiments were conducted to evaluate the physiological quality of Sorghum bicolor (L.) Moench seeds subjected to different field cultural management practices. The main aim of this study was to ...