Browsing Department of Food Science and Nutrition by Subject
Now showing items 21-40 of 126
Subject |
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challenges [1] |
Cholesterol, [1] |
Citric Acid [1] |
Climate change [1] |
Commonwealth of Nations [1] |
conjugated linoleic acid [1] |
Consumer acceptability [2] |
Consumer preference [1] |
cookies [1] |
coping strategies [1] |
cottage industry [1] |
Cure rate [1] |
Customer satisfaction [1] |
dairy value chains [1] |
Development [1] |
Diet, [1] |
diets [1] |
Dolichos lablab [1] |
East Africa [2] |
egg reduction rate [1] |