Search
Now showing items 1-7 of 7
Nutrient Content of On-Farm Formulatednile Tilapia (Oreochromis Niloticus) Feeds: Implications for the Aquaculture Industry in Kenya
(African Journal of Food, Agriculture, Nutrition and Development, 2020-07)
Due to the high costs and the unavailabilityof good quality fish feeds in Kenya, farmers have opted to use cheaper, locally available on-farm formulated feeds.Inspite of this, farmers continue to incur lossesprobably due ...
Sensory Profile and Consumer Preference of Novel Probiotic Yoghurt Enriched with Orange Sweet Potato(Ipomoea batatas)
(African Journal of Food, Agriculture, Nutrition and Development, 2020-09)
Due to increased consumer demandforappealing healthyfoods,there is a rising global trend of developing nutritious commercial yoghurts with attractivesensory attributes.The success of formulating a food product is dependent ...
Nutrient Content of On-farm Formulated Nile Tilapia (Oreochromis niloticus) Feeds: Implications for the Aquaculture Industry in Kenya
(Ajfand, 2020-07)
Due to the high costs and the unavailability of good quality fish feeds in Kenya, farmers have opted to use cheaper, locally available on-farm formulated feeds. In spite of this, farmers continue to incur losses probably ...
Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration
(Nutrients, 2021-08)
The consumption of plant sprouts as part of human day-to-day diets is gradually increasing, and their health benefit is attracting interest across multiple disciplines. The purpose of this review was to (a) critically ...
Sensory Profile and Consumer Preference of Novel Probiotic Yoghurt Enriched with Orange Sweet Potato (Ipomoea batatas)
(African Journal of Food, Agriculture, Nutrition and Development, 2020-09)
Due to increased consumer demand for appealing healthy foods, there is a rising global trend of developing nutritious commercial yoghurts with attractive sensory attributes. The success of formulating a food product is ...
Role of Knowledge Management in Achieving Food Security and Nutrition in Garissa County, Kenya
(European Journal of Education Studies, 2020)
Food is a primary need that is basic to all human needs and a fundamental human right (Maxwell, 2001; Ingram, 2011). Improved food security is vital in the alleviation of poverty, promotion of people’s health and labor ...
Sensory Acceptability of Cookies Fortified with Tilapia Fish Bone Powder
(Kenya Institute of Food Science and Technology, 2020-09)
A large percentage of fresh tilapia fish, including bone, is inedible and largely considered as waste. In order to find some use for waste fish bone, this study was conceived and conducted. Its aim was to determine the ...