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Now showing items 31-34 of 34
Examining the balanced scorecard approach to measuring performance of Five Star Hotels in Nairobi, Kenya.
(2014-12)
Traditional models for determining the performance and effectiveness of employees rely heavily on financial accounting indicators. This study sought to measure the performance of five star hotels in Nairobi County using ...
Development, Sensory Evaluation and Nutritional Qualities of a Millet based Food Replacer for Geophagy among Adolescent Girls
(2016-01)
Abstract
Development, Sensory Evaluation and Nutritional Qualities of a Millet based Food Replacer for Geophagy among Adolescent Girls Millet grains (Eleusine coracana L), Amaranth grain (Amaranthus cruentus L) and Winged ...
INFLUENCE OF ENERGY CONSERVATION PRACTICES ON CUSTOMER SATISFACTION IN STAR RATED HOTELS IN MT. KENYA REGION, KENYA
(2022-10-10)
This study sought to establish the effect of energy conservation practices on customer satisfaction in star
rated hotels in Mt. Kenya Region. The study was anchored on the Theory of Planned Behavior (TPB).
Descriptive ...
In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS2.
(2023-07)
: We conducted a comprehensive evaluation of the antioxidant, anti-obesity, anti-diabetic,
and anti-glycation activities associated with the consumption of broccoli, red cabbage, alfalfa, and
buckwheat seeds. Additionally, ...