Browsing Department of Tourism and Hospitality Management by Subject
Now showing items 21-40 of 56
Subject |
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food insecurity, [1] |
Food Safety [2] |
Food safety [2] |
Good Menu and Ambiance [1] |
guest [1] |
HACCP Principles [1] |
HACCP System Practices [1] |
HACCP System Practices [2] |
Hospitality [1] |
hotel industry [1] |
hotel management [1] |
Kenya [1] |
Lion [1] |
Livestock [1] |
management commitment [1] |
managers [1] |
monitoring [1] |
new markets [1] |
Post-Pandemic reopening performance [1] |
Predation [1] |