Browsing Department of Tourism and Hospitality Management by Title
Now showing items 4-14 of 14
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Brand Personality and Destination Brand Competitiveness; A mediated symbiotic relationship, a study of Kenya's tourism industry
(RS Publication, 2017-09)Although branding has been acknowledged as a fundamental element of destination brand competitiveness, and there is agreement that effective branding promotes development and growth of an industry, the organisation of ... -
Compensation in service recovery and customer loyalty in the hospitality industry in Kenya
(research gate, 2015-09) -
The cost of livestock lost to lions and other wildlife species in the Amboseli ecosystem, Kenya
(Springer, 2017-06-09)Though retaliatory lion (Panthera leo) killing as a result of livestock predation in the Maasai group ranches between the Tsavo NPs and Amboseli is remarkably high, other wildlife species are known to kill livestock. ... -
Effect of Food Safety and Management Commitment on Customer Choice of Dining Destination in Kenya
(African Journal of Hospitality, Tourism and Leisure, 2020-12)This finding challenges the existing view of the glass ceiling and how women should be attempting to shatter it. The purpose of this study was to determine the effects of food safety and moderating effect of management ... -
The Effects of Destination Marketing on Tourism Performance in West Pokot County
(Africa Journal of Technical & Vocational Education & Training, 2020-04-30)Tourism is an ever - growing service industry with great development potential. It has become one of the mo st important drivers of socio - economic development worldwide and has attracted interest for research. ... -
Effects of Employee Attitudinal Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi County, Kenya
(International Academic Journal of Social Sciences and Education, 2021)Right attitude is very important for every success. It is key to performance of employees in any business. Hazard Analysis and Critical Control Point (HACCP) is a globally recognized food safety program advanced as a ... -
Effects of Employee Behavioral Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi County, Kenya
(Journal of Tourism, Hospitality and Sports, 2020-04-20)Hazard Analysis and Critical Control Point (HACCP) is a globally recognized food safety program advanced as a suitable program to minimize or eliminate the risk of food contamination. Successful implementation of HACCP ... -
Effects of Hazard Analysis and Critical Control Points Principles on Food Safety at National Youth Service in Nakuru County, Kenya
(International Journal of Research in Business and Social Science, 2020-06)This study examined the effect of hazard analysis and critical control points principles on food safety at the National Youth Service in Nakuru County; Kenya.Application of Hazard Analysis and Critical Control Point (Hazard ... -
The Influence of Contextual Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi City County, Kenya
(Eastern Africa Journal of Contemporary Research, 2020)Hazard Analysis Critical Control Point (HACCP) system is an important food safety strategy that most food production entities throughout the world endeavor to implement. However, a variety of contextual factors influence ... -
Relationship Between Food Insecurity, Social Support, and Vegetable Intake Among Resettled African Refugees in Queensland, Australia
(Taylor & Francis Group, LLC, 2015) -
Service Tangibility on Repeat Visits in Two-Five Star Rated Hotels in Nairobi County
(International Journal of Research in Business and Social Science, 2020-08-30)This study evaluated the influence of service tangibility on repeat visits in two-five star rated Hotels in Nairobi County. The significance of service quality cannot be over emphasized it is generally accepted that the ...
