Browsing Department of Aquaculture and Fisheries Management by Issue Date
Now showing items 21-36 of 36
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Growth, Survival and Nutrient Utilization of Nile Tilapia (Oreochromis niloticus) using Cyanophyceae (Arthrospira fusiformis) as Replacement of Fishmeal Based Diets
(International Journal of Science and Research (IJSR), 2014-08)Suitability of using cynaophyceae (Arthrospira fusiformis) to replace fishmeal (Caridina nilotica) as a main protein source in the diet of Nile tilapia (Oreochromis niloticus) was investigated at a ratios of: 25%, 50%, 75% ... -
A Review of the Status and Potential of the Coastal and Marine Fisheries Resources in Kenya
(International Journal of Marine Science, 2014-11)The fishery sector is critically important especially in the developing world where millions of people depend on fish for their livelihood. In Kenya, fish is a very important source of food and in some communities, more ... -
Increase in popularity of flavoured tea: The case of Kenyan tea industries
(2015)The aim of the study was to explore the increase in popularity of flavoured tea brands as well as to investigate their marketing effects vis-à-vis non-flavoured brands. Tea is one of the most popular beverages consumed ... -
My experience in the tea sector
(2015) -
Challenges facing the tea Sector in Nyeri County
(2015)Nyeri County is renowned for its production of quality tea for export. However, the sector is beleaguered by numerous problems and is not performing at its full potential. This survey was carried out to identify the ... -
Challenges Facing the Fishing Industry in Homalime and Kendu Bay Zones of Lake Victoria in Homabay County, Kenya
(Historical Research Letter, 2015)Fishing has been an important source of livelihood for many Kenyans for many years. It is one of the oldest occupations of mankind. In Kenya, both gender have been involved in this industry while performing different roles ... -
The introduced species fishery of Lake Naivasha, Kenya: ecological impact vs socio‐economic benefits
(FISHERIES MANAGEMENT AND ECOLOGY, 2015-08)Lake Naivasha is a shallow, freshwater lake in the eastern Rift Valley of Kenya. Its fish community now comprises only introduced species. Oreochromis spirulus niger was stocked in 1925 as a forage fish for the largemouth ... -
Effect of Social and Economic Drivers on Success of Small Scale Fish farming in Western Kenya
(Lake Victoria Fisheries Organization, 2016)Aquaculture in Kenya provides important livelihood opportunities for the rural poor by improving the local economy as well as supplementing protein sources. Despite being one of the areas with highest aquaculture potential ... -
A Review on the Potential of Aquaculture Development in Kenya for Poverty Alleviation and Food Security
(African Journal of Food, Agriculture, Nutrition and Development, 2017-03)On the global scene, aquaculture accounts for about 50% of total fish production amounting to about 80 million metric tonnes. It is estimated that another 40 million metric tonnes of aquatic food will be required by the ... -
Assessment of Growth Performance of Monosex Nile Tilapia (Oreochromis Niloticus) in Cages Using Low-Cost, Locally Produced Supplemental Feeds and Training Fish Farmers on Best Management Practices in Kenya
(2018)Changing technology in aquaculture has been the major driving force for increasing aquaculture production in the phase of dwindling open water stocks. The choice of technologies and their adoption still remain a focus to ... -
Fish Growth Performance at High Altitude Environment at Karatina University, Kenya
(Global Journal of Advanced Research, 2018-10)This report entails the findings of fish growth performance project that targeted high altitude environment. One such environment is Karatina university fish ponds in Kenya. Fingerlings of Nile tilapia (Oreochromis niloticus), ... -
A study of common causes of mortality among Fishermen in Lake Victoria, Kenya
(African Journal of Health Science, 2018-10)The fishing industry in Kenya plays an integral role in the socio-economic development of Kenya. However, the working environment of fishermen is characterized by a wide variety of occupational hazards and mortality ... -
Different levels of probiotics affect growth, survival and body composition of Nile tilapia (Oreochromis niloticus) cultured in low input ponds
(Elsevier, 2019)A 7-month experiment was carried out to determine the effects of different levels of probiotics (baker’s yeast (Saccharomyces cerevisiae) and Bacillus subtilis) on Nile tilapia (Oreochromis niloticus) reared in low input ... -
Impact of aquaculture development on water quality of fish ponds in gatundu North and south sub-counties, Kenya
(International Journal of Fisheries and Aquatic Studies, 2019-06)Aquaculture development in Kenya has increased in the recent past due to Government support, however, information on its influence on water quality is scanty. This study looked at the influence of fish culture on water ...
