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Now showing items 331-340 of 357
2. Mediating Effect of Stakeholder Roles on the Relationship between Destination Branding and Competitive Advantage in Kenya
(2017-01)
Stakeholders such as local communities and service providers have long been engaged in tourism planning, however, there is rare insights into stakeholder collaboration in destination branding (Pike and Page, 2014). This ...
Planning expertise, variables influencing performance outcomes and management of wedding organization firms in Nairobi County, Kenya
(University of Nairobi, 2015)
Best practices are essential to the survival of Kenyan firms in tourism. Though diversification into wedding organisation has attracted investment from Kenyan entrepreneurs, hardly any information has been documented on ...
Prevalence and potential for aflatoxin contamination in groundnuts and peanut butter from farmers and traders in Nairobi and Nyanza provinces of Kenya
(2013-06-12)
Objective: Most of the peanut butter marketed in Nairobi is processed in cottage industry and its aflatoxin contamination status has not been documented. This study was therefore conducted to determine the status of aflatoxin ...
Brand Personality and Destination Brand Competitiveness; A mediated symbiotic relationship, a study of Kenya's tourism industry
(RS Publication, 2017-09)
Although branding has been acknowledged as a fundamental element of destination brand competitiveness, and there is agreement that effective branding promotes development and growth of an industry, the organisation of ...
Examining the balanced scorecard approach to measuring performance of Five Star Hotels in Nairobi, Kenya.
(2014-12)
Traditional models for determining the performance and effectiveness of employees rely heavily on financial accounting indicators. This study sought to measure the performance of five star hotels in Nairobi County using ...
The cost of livestock lost to lions and other wildlife species in the Amboseli ecosystem, Kenya
(Springer, 2017-06-09)
Though retaliatory lion (Panthera leo) killing as a
result of livestock predation in the Maasai group ranches between the Tsavo NPs and Amboseli is remarkably high, other
wildlife species are known to kill livestock. ...
Development, Sensory Evaluation and Nutritional Qualities of a Millet based Food Replacer for Geophagy among Adolescent Girls
(2016-01)
Abstract
Development, Sensory Evaluation and Nutritional Qualities of a Millet based Food Replacer for Geophagy among Adolescent Girls Millet grains (Eleusine coracana L), Amaranth grain (Amaranthus cruentus L) and Winged ...
Developing a knowledge management strategy for the Marist International University College, Nairobi-Kenya
(University of South Africa, 2015-02)
Marist International University College, Nairobi – Kenya is challenged with problems like duplication of work due to lack of a central repository for knowledge, loss of knowledge through expertise leaving the institution ...
Training and Development of the Human Resource in Institutes of Consecrated Life: A Case of Tangaza University College (TUC) and Marist International University College (MIUC)
(International Journal of Scientific Research and Management (IJSRM), 2015)
This study focuses on training and development of the human resource in institutes of consecrated life; a
case of Tangaza University College (TUC) and Marist International University College (MIUC).
Institutions and ...
Teachers’ and students’ perceptions about form one placement of students in public secondary schools in Mumias Division, Kakamega County, Kenya
(General Studies, 2013)
The study was geared towards establishing teachers and students perceptions about Form One
placement of students in public secondary schools in Mumias Division, Kakamega County, Kenya. The
study targeted all teachers, ...