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Community Monitoring of Forest Carbon Stocks and Safeguards Tracking in Kenya: Design and Implementation Considerations
(Scientific Research Publishing Inc, 2015-04)
This paper investigates modalities required to design and implement community monitoring of forest carbon stock changes and safeguards implementation in Kenya. General principles and elements were drawn from the UNFCCC ...
Ecological, Recreational and Educational Potential of a Small Artificial Wetland in an Urban Environment
(African Journal of Aquatic Science, 2019-11)
Pertinent questions remain on whether small, artificial wetlands, such as abandoned quarries play any ecological or socio-economic role in the environment. To increase information on roles played by small-sized artificial ...
Effect of Some Processing Methods on Nutrient Content and Anti-Nutritional Factors of a Variety of Dolichos Lablab (Lablab Purpureus L.) Beans Grown in Kenya
(Journal of Food and Nutritional Sciences Research, 2019)
This study aimed to determine the effect of different processing methods on the proximate composition and anti-nutritional factors of Dolichos lablab beans (Lablab purpureus) of Kenya. The seeds of KAT/DL-2 variety,sourced ...
Effect of Stakeholder Involvement on Change Management in the National Police Service in Nakuru County, Kenya
(International Journal of Economics, Commerce and Management, 2019-10)
This study intendedto determine effect of stakeholder involvement on change management in National Police Service in Nakuru County. The study was guided by stakeholder’s theory. The study employed descriptive ...
The Oscillating State’s Role in the Provision of Social Welfare Services in Kenya
(International Journal of Humanities and Social Science, 2016-05)
The provision of social services in the global south has largely remained the role of governments with the private sector playing a peripheral role. At Kenya’s independence in 1963, provision of social services was solely ...
A Preliminary Survey of Animal Handling and Cultural Slaughter Practices among Kenyan Communities: Potential Influence on Meat Quality
(African Journal of Food, Agriculture, Nutrition and Development, 2016)
Kenya is composed of over 40 ethnic communities who practice varied methods of animal handling and slaughter. Socio-cultural and religious traditions have the potential to influence animal handling and slaughter practices. ...