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Now showing items 91-100 of 121
EFFECTS OF BLENDED FERTILIZERS ON YIELDS OF MATURE TEA CLONES TRFK 6/8 AND BBK 35 GROWN IN KENYAN HIGHLANDS
(2018-08)
Kenya’s tea industry depends predominantly on imported NPK fertilizers to replenish nutrients removed through plucking. In this respect, two blended fertilizers containing NPKS 25:5:5:4+9Ca+2.6Mg and NPKS 23:5:5:4+10Ca+3Mg ...
Do Mixed-Species Legume Fallows Provide Long-Term Maize Yield Benefit Compared with Monoculture Legume Fallows?
(Wiley, 2009-11-01)
The deliberate planting of fast-growing N2–fixing legume monoculture species in rotation with cereal crops can be an important source of N for soil fertility replenishment. We hypothesized that mixed-species fallows have ...
Nutrient Budget and Economic Assessment of Blended Fertilizer Use in Kenya Tea Industry
(Hidawi, 2018-11-18)
Kenya’s tea industry depends predominantly on imported compound NPK fertilizers to replenish nutrients removed through plucking. These fertilizers cannot be easily manipulated for specific soils and tea clones. They also ...
Organic and Mineral Input Management to Enhance Crop Productivity in Central Kenya.
(2009-09)
Organic resources (ORs) are important nutrient inputs in tropical agriculture. Combined with mineral fertilizers, they form the backbone of integrated soil fertility management. This study was conducted to determine the ...
Bradyrhizobium inoculation has a greater effect on soybean growth, production and yield quality in organic than conventional farming systems
(2021-06-22)
Globally, organic farming and bradyrhizobia inoculation are gaining popularity as agronomically and environmentally sound soil management strategies with great potential to alleviate declining soil fertility, maintain ...
Examining the balanced scorecard approach to measuring performance of Five Star Hotels in Nairobi, Kenya.
(2014-12)
Traditional models for determining the performance and effectiveness of employees rely heavily on financial accounting indicators. This study sought to measure the performance of five star hotels in Nairobi County using ...
Development, Sensory Evaluation and Nutritional Qualities of a Millet based Food Replacer for Geophagy among Adolescent Girls
(2016-01)
Abstract
Development, Sensory Evaluation and Nutritional Qualities of a Millet based Food Replacer for Geophagy among Adolescent Girls Millet grains (Eleusine coracana L), Amaranth grain (Amaranthus cruentus L) and Winged ...
Assessment of Production Constraints and Contribution of Avocado to Food Security and Income in the Mount Kenya Region, Kenya
(2023)
Avocado (Persea americana Mill.) belongs to the family Lauraceae and it is an important crop to
rural communities and economies in Kenya. Currently, avocado is grown in several agro ecological zones mainly by small-scale ...
Farmer knowledge, management practices and occurrence of tomato root knot nematodes in Kenya.
(2023-08)
Root-knot nematodes (RKNs) (Meloidogyne spp.) is a major constraint to tomato (Solanum
lycopersicum L.) production in sub-Saharan Africa; yet there is low adoption of recommended
nematode control measures in regions ...
INFLUENCE OF ENERGY CONSERVATION PRACTICES ON CUSTOMER SATISFACTION IN STAR RATED HOTELS IN MT. KENYA REGION, KENYA
(2022-10-10)
This study sought to establish the effect of energy conservation practices on customer satisfaction in star
rated hotels in Mt. Kenya Region. The study was anchored on the Theory of Planned Behavior (TPB).
Descriptive ...