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Now showing items 11-15 of 15
Effect of Food Safety and Management Commitment on Customer Choice of Dining Destination in Kenya
(African Journal of Hospitality, Tourism and Leisure, 2020-12)
This finding challenges the existing view of the glass ceiling and how women should be attempting to shatter it. The purpose of this study was to determine the effects of food safety and moderating effect of management ...
4. Measuring efficiency and benchmarking classified two-five star hotels in Nairobi and Mombasa, Kenya
(KENYATTA UNIVERSITY, 2012-04)
The Government of Kenya recognizes the role played by hotels and restaurants in terms of wealth creation, contribution to Gross Domestic Product (GDP) and its multiplier effect that acts as a stimulus to the growth of other ...
Brand Personality and Destination Brand Competitiveness; A mediated symbiotic relationship, a study of Kenya's tourism industry
(RS Publication, 2017-09)
Although branding has been acknowledged as a fundamental element of destination brand competitiveness, and there is agreement that effective branding promotes development and growth of an industry, the organisation of ...
The cost of livestock lost to lions and other wildlife species in the Amboseli ecosystem, Kenya
(Springer, 2017-06-09)
Though retaliatory lion (Panthera leo) killing as a
result of livestock predation in the Maasai group ranches between the Tsavo NPs and Amboseli is remarkably high, other
wildlife species are known to kill livestock. ...
The Influence of Technology Enabled Service Differentiation Strategy on Post-Pandemic Reopening Performance of Star-Rated Hotels in The South Rift Circuit
(2023)
One of the most competitive industries in Kenya and the entire continent of Africa is the hotel industry, which contributes significantly to the country's economy. As a result, the sector is a significant source of foreign ...