Browsing by Author "AL, McCartney"
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Sensory Profile and Consumer Preference of Novel Probiotic Yoghurt Enriched with Orange Sweet Potato (Ipomoea batatas)
MN, Muchiri; AL, McCartney; L, Methven (African Journal of Food, Agriculture, Nutrition and Development, 2020-09)Due to increased consumer demand for appealing healthy foods, there is a rising global trend of developing nutritious commercial yoghurts with attractive sensory attributes. The success of formulating a food product is ...