Browsing by Author "Lokuruka, Michael N. I."

Food Quality Perspectives in African Fish Products: Practices, Challenges and Prospects

Lokuruka, Michael N. I. (International Research Publication House, 2016)

A fishery value chain includes the handling, processing, marketing and sales of fishery products to consumers; in the African context, the major types of fishes harvested from the waters of the ...

Meat is the Meal and Status is by Meat: Recognition of Rank, Wealth, and Respect Through Meat in Turkana Culture

Lokuruka, Michael N. I. (Taylor and Francis, 2006-12)

Although milk is the main meal and major contributor to nutritional requirements of the Turkana nomads, livestock-meat increasingly becomes central to the diet whenever the milk supply declines, and as the dry season ...

Role of Fatty Acids of Milk and Dairy Products in Cardiovascular Diseases: A Review

Lokuruka, Michael N. I. (AJOL, 2007)

There are increasing global concerns about the role of foods in health and chronic diseases. Milk and dairy products are important sources of dietary protein and fat in the diets of many cultures including African communities. ...