Browsing by Author "Lokuruka, Michael N.I."

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Conjugated Linoleic Acid and Cancer in Humans-Is there a Role or not? A Review of the Scientific Evidence

Lokuruka, Michael N.I. (Journal of Food and Nutritional Sciences Research, 2019)

Conjugated linoleic acids are naturally occurring fatty acids that are found predominantly in ruminant meat, milk and dairy products. They are composed mainly of two isomers: cis-9, trans-11 and trans-10, cis-12 fatty acid. ...
Sensory Acceptability of Cookies Fortified with Tilapia Fish Bone Powder

Njoroge, Joseph G.; Lokuruka, Michael N.I. (Kenya Institute of Food Science and Technology, 2020-09)

A large percentage of fresh tilapia fish, including bone, is inedible and largely considered as waste. In order to find some use for waste fish bone, this study was conceived and conducted. Its aim was to determine the ...