Browsing by Author "Lokuruka, Michael N.I."
Now showing items 1-3 of 3
-
Conjugated Linoleic Acid and Cancer in Humans-Is there a Role or not? A Review of the Scientific Evidence
(Journal of Food and Nutritional Sciences Research, 2019)Conjugated linoleic acids are naturally occurring fatty acids that are found predominantly in ruminant meat, milk and dairy products. They are composed mainly of two isomers: cis-9, trans-11 and trans-10, cis-12 fatty acid. ... -
Coping strategies to food insecurity employed by students of karatina university, kenya
(2022-05-20)It has been reported that 1 in 3 Kenyans suffers from severe food insecurity and poor nutrition. This study aimed to establish the level of food insecurity among Karatina University students and coping strategies employed. ... -
Sensory Acceptability of Cookies Fortified with Tilapia Fish Bone Powder
(Kenya Institute of Food Science and Technology, 2020-09)A large percentage of fresh tilapia fish, including bone, is inedible and largely considered as waste. In order to find some use for waste fish bone, this study was conceived and conducted. Its aim was to determine the ...
