Browsing by Author "Muchiri, M.N."
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Evaluation of Kenyan Orange Fleshed Sweet Potato (Ipomoea batatas Lam.) Purees for Functional Food Production
Muchiri, M.N.; McCartney, A.L. (Journal of Life Sciences, 2014-02)Consumption of functional foods with health promoting benefits and/or disease prevention has been on the increase globally. The study aimed at evaluating the potential of utilizing Kenyan orange fleshed sweet potato (Ipomoea ...