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KarU Journals [48]
Research Papers [463]
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Challenges and Opportunities in Tomato Production Chain and Sustainable Standards
(International Journal of Horticultural Science and Technology, 2020-04-23)Tomato(Lycopersicon esculentum) is an important member of the Solanaceae family. It is mainly used as food and cash crop globally. Tomato also serves as an ornamental plant in some parts of the ... -
Nutrient Content of On-Farm Formulatednile Tilapia (Oreochromis Niloticus) Feeds: Implications for the Aquaculture Industry in Kenya
(African Journal of Food, Agriculture, Nutrition and Development, 2020-07)Due to the high costs and the unavailabilityof good quality fish feeds in Kenya, farmers have opted to use cheaper, locally available on-farm formulated feeds.Inspite of this, farmers continue to incur lossesprobably due ... -
Credit Management Practice, SACCO Size and Financial Sustainability of Deposit Taking Saving and Credit Co-Operatives in Kenya
(Journal of Accounting, Finance and Auditing Studies, 2020-06)Purpose:Deposit Taking Saving and Credit Co-operatives facilitates financial intermediation, inclusion and deepening. In spite of this, 30 percent do not operate with prudent credit management ... -
Correlates of Loneliness in Single Gender and Coeducational Boarding Schools in Murang’a County, Kenya
(African Journal of Education, Science and Technology, 2020-07-15)Loneliness remains a challenge among learners all over the world especially at adolescence stage. Major correlates of loneliness in schools have been identified as teacher-learner relationships, sense of belonging to school ... -
Influence of support service linkage strategies on sustainability of donor funded livelihood projects in Kilifi County, Kenya
(Research in Business & Social Science, 2020-07-03)Donor agencies have heavily funded livelihood programs in Kilifi County but these projects struggle with sustainability with some dying immediately the funding is withdrawn. The objective of the study was to establish ... -
Effects of Hazard Analysis and Critical Control Points Principles on Food Safety at National Youth Service in Nakuru County, Kenya
(International Journal of Research in Business and Social Science, 2020-06)This study examined the effect of hazard analysis and critical control points principles on food safety at the National Youth Service in Nakuru County; Kenya.Application of Hazard Analysis and Critical Control Point (Hazard ... -
The Influence of Contextual Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi City County, Kenya
(Eastern Africa Journal of Contemporary Research, 2020)Hazard Analysis Critical Control Point (HACCP) system is an important food safety strategy that most food production entities throughout the world endeavor to implement. However, a variety of contextual factors influence ... -
Effects of Employee Behavioral Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi County, Kenya
(Journal of Tourism, Hospitality and Sports, 2020-04-20)Hazard Analysis and Critical Control Point (HACCP) is a globally recognized food safety program advanced as a suitable program to minimize or eliminate the risk of food contamination. Successful implementation of HACCP ... -
Relationship between Psychosocial Dynamics and Academic Performance of Secondary School Students: A Comparative Study between Murang'a and Kirinyaga Counties, Kenya
(Journal of Arts and Humanities, 2019-09-19)Numerous psychosocial variables influence students’ academic performance in secondary schools in the world and Kenya in particular. The psychosocial dynamics such as family supportiveness, school conduciveness and self-efficacy ... -
Effectiveness of School Boards in Managing Financial and Human Resources in Public Primary Schools in Nyeri County, Kenya
(Journal of Arts & Humanities, 2019-06-22)In Kenya, educational reforms have resulted in Boards of Management replacing School Management Committees in overseeing the operations of basic education institutions. Boards of Management are charged with the mandate of ...
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