Browsing by Author "Ng’ang’a, S.I."
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Consumer preference of the mix of purple and ordinary green tea in Kenya
Kaburi, F.K.; Ng’ang’a, S.I.; Muraguri, E.K. (2015)Tea is the most widely consumed beverage in the world after water. Processed tea is manufactured from young tender leaves of tea plant (Camellia sinensis). Black tea has mainly been processed from green coloured leaf tea ... -
The PESTLE dynamics in tea trade: Effects on return to the farmer and sustainability of the smallholder tea enterprise
Ng’ang’a, S.I. (2015)Tea plays an important role in Kenya as it contributes about 26% of foreign exchange earnings and supports approximately five million people. Since independence, the Tea Industry has experienced rapid growth in acreage ...