Browsing by Subject "Tea"

Now showing items 1-4 of 4

    • The anti-inflammatory properties of Kenyan tea 

      Karori, S.M .; Ngure, R.M.; Wanyoko, J.K.; Wachira, F.N. (2015)
      An in vivo study was carried out to determine the effect of different types of Kenyan tea extracts on male Swiss albino mice infected with Trypanosoma brucei brucei isolate KETRI 2710. The isolate produced a similar ...

    • Challenges facing the tea Sector in Nyeri County 

      Maina, F.N.; Mathenge, P.W; Mwathe, Z.M.; Mathenge, M.M. (2015)
      Nyeri County is renowned for its production of quality tea for export. However, the sector is beleaguered by numerous problems and is not performing at its full potential. This survey was carried out to identify the ...

    • The effect and interaction of Trichoderma isolates on Armillaria fungus of tea 

      Cheruiyot, H.; Ronoh, G.; Cheramgoi, E.; Langat, J. (2015)
      Fungal diseases are a biotic constraint in tea production worldwide. One such disease is Armillaria. The disease causes high mortality and yield losses of tea in almost all growing regions. The most common strain of this ...

    • ICT and technological development in advancing tea research in Kenya 

      Oluoch, J.; Osida, J. (2015)
      Agriculture is the backbone of the Kenyan economy and it is constantly influenced by changes in technology. Because of the rapid development of ICT in the world, each organization or person has to concern their products ...