Browsing Research Publications by Author "Ofosu, Fred Kwame"
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Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration
Kilonzi, Sheila M.; Ofosu, Fred Kwame; Aloo, Simon Okomo; Shabbir, Umair; Oh, Deog Hwan (Nutrients, 2021-08)The consumption of plant sprouts as part of human day-to-day diets is gradually increasing, and their health benefit is attracting interest across multiple disciplines. The purpose of this review was to (a) critically ... -
In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS2.
Aloo, Simon Akomo; Ofosu, Fred Kwame; Muchiri, Mary; Vijayalakshmi, Selvakumar (2023-07): We conducted a comprehensive evaluation of the antioxidant, anti-obesity, anti-diabetic, and anti-glycation activities associated with the consumption of broccoli, red cabbage, alfalfa, and buckwheat seeds. Additionally, ... -
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease
Aloo, Simon Akomo; Ofosu, Fred Kwame; Kim, Nam-Hyeon; Kilonzi, Sheila M.; Oh, Deog-Hwan (2023-02-08): Obesity is a condition that leads to increased health problems associated with metabolic disorders. Synthetic drugs are available for obesity treatment, but some of these compounds have demonstrated considerable side ...