Browsing Research Publications by Subject "Saccharomyces cerevisiae"
Now showing items 1-2 of 2
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Dietary administration of probiotics modulates non-specific immunity and gut microbiota of Nile tilapia (Oreochromis niloticus) cultured in low input ponds
(International Journal of Veterinary Science and Medicine, 2019) -
Different levels of probiotics affect growth, survival and body composition of Nile tilapia (Oreochromis niloticus) cultured in low input ponds
(Elsevier, 2019)A 7-month experiment was carried out to determine the effects of different levels of probiotics (baker’s yeast (Saccharomyces cerevisiae) and Bacillus subtilis) on Nile tilapia (Oreochromis niloticus) reared in low input ...