Browsing School of Agriculture and Biotechnology by Title
Now showing items 85-104 of 122
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Non Communicable Diseases -The Elephant in the Room
(Research Journal of Food and Nutrition, 2018)Non Communicable Diseases including cardiovascular diseases, diabetes and cancer have been listed as the leading causes of death worldwide; they hamper development hence undermining the attainment development goals. ... -
Nutrient Budget and Economic Assessment of Blended Fertilizer Use in Kenya Tea Industry
(Hidawi, 2018-11-18)Kenya’s tea industry depends predominantly on imported compound NPK fertilizers to replenish nutrients removed through plucking. These fertilizers cannot be easily manipulated for specific soils and tea clones. They also ... -
Nutrient Content of On-farm Formulated Nile Tilapia (Oreochromis niloticus) Feeds: Implications for the Aquaculture Industry in Kenya
(Ajfand, 2020-07)Due to the high costs and the unavailability of good quality fish feeds in Kenya, farmers have opted to use cheaper, locally available on-farm formulated feeds. In spite of this, farmers continue to incur losses probably ... -
Nutrient Content of On-Farm Formulatednile Tilapia (Oreochromis Niloticus) Feeds: Implications for the Aquaculture Industry in Kenya
(African Journal of Food, Agriculture, Nutrition and Development, 2020-07)Due to the high costs and the unavailabilityof good quality fish feeds in Kenya, farmers have opted to use cheaper, locally available on-farm formulated feeds.Inspite of this, farmers continue to incur lossesprobably due ... -
Occurrence of Arbuscular Mycorrhizal Fungi and Fusarium in TC Banana Rhizosphere Inoculated with Microbiological Products in Different Soils in Kenya
(International Journal of Soil Science, 2015)The impact of microbiological commercial products (PHC Biopak, Rhizatech and ECO-T) on the occurrence of mycorrhizae and Fusarium in the rhizosphere of tissue culture banana (Gros Mitchel cv.) was assessed. Tissue cultured ... -
Organic and Mineral Input Management to Enhance Crop Productivity in Central Kenya.
(2009-09)Organic resources (ORs) are important nutrient inputs in tropical agriculture. Combined with mineral fertilizers, they form the backbone of integrated soil fertility management. This study was conducted to determine the ... -
Origin, discovery of tea, wild tea and early development of tea in Assam, indigenous tea and tea drinking habit among the tribes in Assam of India
(2015)Tea is the most popular beverage in the world and its consumption is next only to water. The scientific findings on its health beneficial properties and as a drink of general wellbeing are contributing to make it even ... -
Overview of dairy processing and marketing in East African dairy value chains: Opportunities and challenges
(African Journal of Food Science, 2016)Worldwide, the dairy sector is one of the fastest growing productive sectors. The global sector growth in the decade 2011 to 2020 is projected to be higher than that experienced in 2000 to 2010, mainly due to expected ... -
Physical characteristics, proximate composition and anti-nutritional factors in grains of lablab bean (Lablab purpureus) genotypes from Kenya
(2017-06)Objectives: The objectives of this study were to determine the physical characteristics, nutritional composition and anti-nutritional factors of grains from three lablab bean varieties with different colours and size ... -
The polyphenolic composition and radical scavenging properties of Kenyan tea cultivars
(2015)Interest in medicinal and health enhancing properties of functional components in foods continues to arouse a lot of interest. Polyphenolic fractions in tea are potent bioactive molecules. In this study, the polyphenolic ... -
A Preliminary Survey of Animal Handling and Cultural Slaughter Practices among Kenyan Communities: Potential Influence on Meat Quality
(African Journal of Food, Agriculture, Nutrition and Development, 2016)Kenya is composed of over 40 ethnic communities who practice varied methods of animal handling and slaughter. Socio-cultural and religious traditions have the potential to influence animal handling and slaughter practices. ... -
Prevalence and potential for aflatoxin contamination in groundnuts and peanut butter from farmers and traders in Nairobi and Nyanza provinces of Kenya
(2013-06-12)Objective: Most of the peanut butter marketed in Nairobi is processed in cottage industry and its aflatoxin contamination status has not been documented. This study was therefore conducted to determine the status of aflatoxin ... -
Prospects for organic tea farming in Kenya: Two case studies
(2015)Organic tea farming entails non-use of pesticides and inorganic fertilizers, including the processing and packaging of the tea. This implies that documents must be filed which prove all requirements are met throughout ... -
Quality assurance in Tea Industry
(2015) -
Recent advances in tea research
(2015) -
Role of Fatty Acids of Milk and Dairy Products in Cardiovascular Diseases: A Review
(AJOL, 2007)There are increasing global concerns about the role of foods in health and chronic diseases. Milk and dairy products are important sources of dietary protein and fat in the diets of many cultures including African communities. ... -
Role of Knowledge Management in Achieving Food Security and Nutrition in Garissa County, Kenya
(European Journal of Education Studies, 2020)Food is a primary need that is basic to all human needs and a fundamental human right (Maxwell, 2001; Ingram, 2011). Improved food security is vital in the alleviation of poverty, promotion of people’s health and labor ...