Browsing School of Agriculture and Biotechnology by Author "Kaburi, F.K."
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Consumer preference of the mix of purple and ordinary green tea in Kenya
Kaburi, F.K.; Ng’ang’a, S.I.; Muraguri, E.K. (2015)Tea is the most widely consumed beverage in the world after water. Processed tea is manufactured from young tender leaves of tea plant (Camellia sinensis). Black tea has mainly been processed from green coloured leaf tea ...