Browsing School of Agriculture and Biotechnology by Author "Muchiri, Mary N."
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In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health
Muchiri, Mary N.; McCartney, Anne L. (Functional Foods in health and disease, 2017)Some food ingredients (prebiotics) have been shown to promote a healthy gut by selectively stimulating growth/activity of beneficial gastrointestinal microbes and metabolites such as short chain fatty acids (SCFA) while ... -
In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health
Muchiri, Mary N.; McCartney, Anne L. (2017)