Browsing School of Agriculture and Biotechnology by Author "Ngure, R.M."

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    • The anti-inflammatory properties of Kenyan tea 

      Karori, S.M .; Ngure, R.M.; Wanyoko, J.K.; Wachira, F.N. (2015)
      An in vivo study was carried out to determine the effect of different types of Kenyan tea extracts on male Swiss albino mice infected with Trypanosoma brucei brucei isolate KETRI 2710. The isolate produced a similar ...

    • Antioxidant, antimicrobial and synergistic activities of tea polyphenols 

      Koech, K.R.; Wachira, F.N.; Ngure, R.M.; Wanyoko, J.K.; Bii, C.C.; Karori, S.M.; Kerio, L.C. (2015)
      Microbial resistance to conventional antibiotics has become an increasing global problem and there is a need to find out novel, potent antimicrobial agents with alternative modes of action as accessories to antibiotic ...