Browsing School of Agriculture and Biotechnology by Subject "bacterial inhibition"
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Control of Bacterial Wilt in Tomato Using Chitosan Intercalated with Tea Extracts.
(OJS/PKP, 2022-04-21)In this study, tea extracts were intercalated in chitosan gel to enhance the inhibitory effect of the complex on bacterial wilt in tomato. The disease caused by Ralstonia solanacearum can result in 100% crop loss under ...