School of Agriculture and Biotechnology: Recent submissions
Now showing items 121-126 of 126
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Evaluation of fenpropathrin using quechers method and GC/MS/MS QQQ in Kenyan black tea
(2015)Kenyan tea has been relatively pests and diseases free apart from a few reported cases of pests. Consequently measures to control both pests and diseases have been reported by TRFK (TRFK 5th edition, 2002). Common pests ... -
Factors influencing adoption potential of purple tea in Nyeri County: A geographic perspective
(2015)Kenya is the world’s third largest producer of tea after China and India. Tea plays a major role in Kenya’s economy as it is the third major foreign exchange earner, behind tourism and horticulture and employs approximately ... -
Environmental issues in the tea value chain
(2015)The Director EEIPP's presentation pointed out that tea production is important for Kenya’s economy in several ways. These include: direct and indirect contribution to GDP and exports dependency; Source of employment; and, ... -
Quality assurance in Tea Industry
(2015) -
A comparative analysis of effects of black and purple tea on iron absorption in adolescent pregnant population
(2015)Adolescent pregnancy is a major public health issue in developing countries. It is associated with unique nutritional requirements as well as risk of micronutrient deficiencies. Some of the foods and drinks ingested ... -
Growth Performance of Moringa oleifera Planting Materials Derived from Cuttings and Seeds
(American Institute of Science, 2015-05-27)The worldwide interest in herbal medicine is putting intense pressure on tropical biodiversity as increasing numbers of plant species are harvested for their medicinal properties. This has led to the forest policy laying ...