Department of Agricultural Resources and Economics: Recent submissions
Now showing items 1-20 of 34
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Assessing the contribution of dolichos bean (Lablab purpureus L. (sweet)) to food security in a changing climate in Kenya
(2022)Lablab pupureus (L.), is a multipurpose drought tolerant legume which is considered as a minor crop in Kenya, hence, it is underutilized. In Kenya there are few known Lablab genotypes for specific environments. Choice of ... -
Determination of the effect of fermentation on the rate of plant nutrient release from plant tissues.
(2022)The use of fermented plant extracts (FPE) as a top dress in crop production is a natural process that can provide plant nutrients and suppress diseases. However, there is scanty information on the use of plant extracts ... -
A community-based evaluation of population growth and agro-pastoralist resilience in Sub-Saharan drylands
(2019-02)Abstract Human population growth is considered together with climate warming as major driver of change in Sub-Saharan Africa. Research on the implications of increased population densities often utilises community knowledge ... -
Optimization of manufacturing conditions of the new purple leafed Kenyan teas (TRFK 306) – maceration style and withering duration
(2018)Purple tea in Kenya, TRFK 306, has received great attention due to its perceived health benefits though how it should be optimally manufactured has not been researched on exhaustively. The current study investigated ... -
Integrating Cordia Africana Trees on Farms Differentially Improves Soil Properties in Small Holder Farms in Kirinyaga County, Kenya
(2023-08-08)Tree-based solutions are more efficient in nutrient cycling in farming systems and hence ideally suited for impoverished farmers experiencing food insecurity. Agroforestry trees have a positive effect on soil fertility ... -
Salinity tolerance, growth and survival of three Artemia franciscana (Kellogg, 1906) populations under laboratory conditions
(Wiley, 2024-04)In the 1980s, Artemia franciscana from San Francisco Bay (SFB) was introduced into Kenyan saltworks, where it has colonized and established stable populations. However, little is known about its biology, particularly with ... -
Farm Household Typology Based on Soil Quality and Influenced by Socio-Economic Characteristics and Fertility Management Practices in Eastern Kenya
(2023-04-12)The smallholder farming systems in Sub-Saharan Africa (SSA) are highly diverse and heterogeneous in terms of biophysical and socio-economic characteristics. This study was conducted in upper Eastern Kenya (UEK) to categorize ... -
Enhancing Tripartite Symbiosis between Soybean, Bradyrhizobia and Arbuscular Mycorrhizal Fungiunder Contrasting Farm Management Practices in Tharaka-Nithi County-Kenya
(Kenyatta University, 2021-05)Organic farming is gaining popularity as agronomically and environmentally sound soil management strategy with the potential to enhance soil microbial diversity and fertility, environmental quality and sustainable crop ... -
Effects of Blended Fertilizers on Leaf Nutrients Content of Mature Clonal Tea in Kenya. Journal of Experimental Research. Volume 6 (2).
(Enugu State University of Science & Technology, 2018-06)Fertilizer studies in Kenya tea industry have focused predominantly on compound NPK. These fertilizers cannot be easily manipulated for specific soils and tea clones. In this respect, Athi River Mining limited has produced ... -
EFFECTS OF WEATHER ON THRIPS POPULATION DYNAMICS AND ITS IMPLICATIONS ON THE THRIPS PEST MANAGEMENT
(Karatina University, 2008-06-30)Onion thrips, Thrips tabaci Lindeman, is the most destructive insect pest of the onion crop, Allium cepa L. worldwide. Both larvae and adults attack the onion crop at all stages of its growth, resulting in reduction of ... -
Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera
(International Journal of Horticultural Science and Technology, 2021)Fresh Moringa oleifera leaves are very rich in phytonutrients, however the leaves are also highly perishable and require processing for increased shelf-life. The method of processing, specifically drying affects the ... -
Farmers' Preference for Onion Varieties and Implications of Knowledge of Iris Yellow Spot Disease in Kenya
(African Crop Science Journal, 2021-03)Thrip transmitted Iris yellow spot disease (IYSD) is an economically important viral disease, affecting bulb onions worldwide. Recommended IYSD resistant varieties are not commonly grown in countries like Kenya, yet ... -
Determinants of Agricultural Imports in Sub-Saharan Africa: A Gravity Model
(African Journal of Economic Review, 2021-04)Import dependency on agricultural products in Sub-Saharan Africa (SSA) has been increasing over the last two decades raising a lot of concern on the determinants of agricultural imports and their impact on economic growth. ... -
Climate Variability and Adaptation Among Small Holder Banana Farmers in Mountain Regions of Kenya
(Geography, Environment, Sustainability,, 2021-04-01)Banana production is the mainstay industry for majority of small holder farmers living in the mountain regions of Kenya. These regions are affected by climate-related impacts at all levels of the value chain. This paper ... -
The Effect of Participation in Farmer Groups on Household Adoption of Sustainable Land Management Practices in Kenyan Drylands
(Asian Journal of Agricultural Extension, Economics & Sociology, 2020-12)Land degradation is a major cause of declining yields and loss of dryland ecosystems resilience in the Lake Baringo Basin in Kenya. One of the solutions to land degradation in drylands is the application of Sustainable ... -
Integration of Manure and Mineral Fertilizers among Smallholder Farmers in Kenya: A Pathway to Sustainable Soil Fertility Management and Agricultural Intensification
(ECRTD-UK, 2020-07)Combination of mineral fertilizers and manure has been proposed as the sustainable approach of soil fertility management. This study evaluates the use of these two soil fertility practices. Data for this study was obtained ... -
Challenges and Opportunities in Tomato Production Chain and Sustainable Standards
(International Journal of Horticultural Science and Technology, 2020-04-23)Tomato(Lycopersicon esculentum) is an important member of the Solanaceae family. It is mainly used as food and cash crop globally. Tomato also serves as an ornamental plant in some parts of the ... -
Influence of Vegetation Cover and Topographic Position on Water Infiltration, Organic Matter Content and Aggregate Stability of Grassland Soils in Semi-Arid Kenya
(Advances in Agricultural Science, 2019)A study was conducted in Mpala and Ilmotiok ranches in Laikipia County, Kenya, to investigate the influence of vegetation cover and topographic position on soil organic matter, bulk density, aggregate stability and water ... -
The use of modern information and communication technologies in smallholder agriculture: Examples from Kenya and Tanzania
(Information Development, 2015-09)Through examining the example of commercial small-scale horticultural farmers in Mt. Kenya region and Mwanza region, this empirical study aims to provide an explanation for why different perspectives on the impact of ... -
Origin, discovery of tea, wild tea and early development of tea in Assam, indigenous tea and tea drinking habit among the tribes in Assam of India
(2015)Tea is the most popular beverage in the world and its consumption is next only to water. The scientific findings on its health beneficial properties and as a drink of general wellbeing are contributing to make it even ...
