Browsing Department of Crop Science by Subject "Tea"

Now showing items 1-2 of 2

    • The anti-inflammatory properties of Kenyan tea 

      Karori, S.M .; Ngure, R.M.; Wanyoko, J.K.; Wachira, F.N. (2015)
      An in vivo study was carried out to determine the effect of different types of Kenyan tea extracts on male Swiss albino mice infected with Trypanosoma brucei brucei isolate KETRI 2710. The isolate produced a similar ...

    • The effect and interaction of Trichoderma isolates on Armillaria fungus of tea 

      Cheruiyot, H.; Ronoh, G.; Cheramgoi, E.; Langat, J. (2015)
      Fungal diseases are a biotic constraint in tea production worldwide. One such disease is Armillaria. The disease causes high mortality and yield losses of tea in almost all growing regions. The most common strain of this ...